Fower is three! We’ll drink (a coffee) to that.

Our client – and favourite speciality coffee roasters – are brewed to perfection. Having worked together since pre-launch, we’ve been lucky enough to witness the journey from startup to success.

To celebrate another milestone hit, here are three things you need to know about the coffee brand.

1. All the beans are ethically sourced – letting you sip, slurp or gulp down Fower comfortable in the knowledge that it doesn’t just taste great, they’re doing good too.

2. Fower coffee is roasted and packaged in Strathaven – a historic market town just south of Glasgow, Scotland.

3. Stuart, Fower’s founder (say that seven times at speed) gave up his job and took over a disused factory to start one of Scotland’s most successful coffee brands.

You can find out more about Fower on their website. Their latest roast is Chinese Banka – quickly becoming one of our favourites, along with the classic Ugandan.

ps Keep an eye out for the full case study popping up here soon.